Ingredients:
Almond Flour-1 1/2 cups
Coconut Oil- 1/2 cup
Arrowroot Starch- 1 cup
Honey- 5 tbsp
Molasses - 2 tbsp
Baking Soda- 1 tsp
Salt- 1/2 tsp
Method:
1. Preheat oven to 350 F
2. In your stand mixer, add almond flour, arrowroot starch, baking soda and salt. And let it mix well.
3. Then add in coconut oil, honey and molasses and mix it well completely.
4. The mixture should look crumbly just like this.
5. Roll the crumbled dough into a ball.
6. Then spread it nice and flat in a baking sheet.
7. With the help of a pizza cutter or knife, roll out the graham cracker shape in the dough.
8. Poke some holes in the dough.
9. Bake it in a 350 F for 12 minutes.
10. After you get it out of the oven and while it is still hot, cut it into desired shapes and poke some holes for the second time.
11. Let it cool down completely. The longer they cool, the crunchy they will be.
Serve it cool and crunchy with tea.
Step by Step Pictorial :
1. Preheat oven to 350 F
2. In your stand mixer, add almond flour, arrowroot starch, baking soda and salt. And let it mix well.
3. Then add in coconut oil, honey and molasses and mix it well completely.
4. The mixture should look crumbly just like this.
5. Roll the crumbled dough into a ball.
6. Then spread it nice and flat in a baking sheet.
7. With the help of a pizza cutter or knife, roll out the graham cracker shape in the dough.
8. Poke some holes in the dough.
9. Bake it in a 350 F for 12 minutes.
10. After you get it out of the oven and while it is still hot, cut it into desired shapes and poke some holes for the second time.
11. Let it cool down completely. The longer they cool, the crunchy they will be.
Serve it cool and crunchy with tea.
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