Ingredients:
Rice- 1 cup (Soak it in water for 30 minutes)
Green Beans- 1/2 cup chopped
Turmeric Powder- 1/4 tsp
Green Chilies- 2
Ginger - 1 tbsp minced
Cumin Seeds- 1/4 tsp
Bay Leaf- 1
Cinnamon- 1 inch
Cloves- 6
Cardamom- 1
Ghee- 1 tbsp
Method:
1. In your Instant Pot, push the Saute button.
2. Add Ghee and let it melt completely.
3. When the ghee gets hot enough, add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom. And saute it until it releases the aroma.
4. Then add in ginger and green chilies and saute for a few seconds.
5. Now add in the green beans and saute it well in the oil for 2 minutes.
6. Add turmeric powder and saute well for a second.
7. Now add in the soaked rice and gently stir it with the rest of the ingredients .
8. Finally add salt and 2 cups of water and stir it well.
9. Then close the Instant Pot with a lid and make sure the pressure valve is on sealing.
10. In your instant Pot settings, push 'Cancel' and then push the 'Manual' button and set the timer to 10 minutes. And let the pressure release naturally.
Bay Leaf- 1
Cinnamon- 1 inch
Cloves- 6
Cardamom- 1
Ghee- 1 tbsp
Method:
1. In your Instant Pot, push the Saute button.
2. Add Ghee and let it melt completely.
3. When the ghee gets hot enough, add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom. And saute it until it releases the aroma.
4. Then add in ginger and green chilies and saute for a few seconds.
5. Now add in the green beans and saute it well in the oil for 2 minutes.
6. Add turmeric powder and saute well for a second.
7. Now add in the soaked rice and gently stir it with the rest of the ingredients .
8. Finally add salt and 2 cups of water and stir it well.
9. Then close the Instant Pot with a lid and make sure the pressure valve is on sealing.
10. In your instant Pot settings, push 'Cancel' and then push the 'Manual' button and set the timer to 10 minutes. And let the pressure release naturally.
Serve with Gravy or any Side Dish 😃
Step by Step Pictorial
1. In your Instant Pot, push the Saute button.
2. Add Ghee and let it melt completely.
3. When the ghee gets hot enough, add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom. And saute it until it releases the aroma.
4. Then add in ginger and green chilies and saute for a few seconds.
5. Now add in the green beans and saute it well in the oil for 2 minutes.
6. Add turmeric powder and saute well for a second.
7. Now add in the soaked rice and gently stir it with the rest of the ingredients.
8. Finally add salt and 2 cups of water and stir it well.
9. Then close the Instant Pot with a lid and make sure the pressure valve is on sealing.
10. In your instant Pot settings, push 'Cancel' and then push the 'Manual' button and set the timer to 10 minutes. And let the pressure release naturally.
Now Green Beans Rice is Ready. Serve with Gravy or any Side Dish.
6. Add turmeric powder and saute well for a second.
7. Now add in the soaked rice and gently stir it with the rest of the ingredients.
8. Finally add salt and 2 cups of water and stir it well.
9. Then close the Instant Pot with a lid and make sure the pressure valve is on sealing.
10. In your instant Pot settings, push 'Cancel' and then push the 'Manual' button and set the timer to 10 minutes. And let the pressure release naturally.
Now Green Beans Rice is Ready. Serve with Gravy or any Side Dish.
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