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Wednesday, 6 May 2020

Summer Vocabulary






Air Conditioner

Back Packing

Beach Ball

Barbeque

Baseball

Beach

Berries

Boating

Bucket

Campfire

Camping

Canoeing

Daisy

Diving

Flip Flops

Frisbee

Gardening

Hat

Hiking

Hot

Hotdog

Ice Cream

Lemonade

Park

Picnic

Swimming Pool

Popsicles

Road Trip

Sailing

Sand

Sandals

Sand Castle

Shadow

Shell

Shorts

Water Sprinkler

Sun Glasses

Sunscreen

Sun

Sunflower

Sweltering

Swim Suit

Tent

Umbrella

Vacation

Water

Watermelon

Waterpark

Water Ski



Tuesday, 5 May 2020

Natural Disasters Vocabulary


A Natural Disaster is an event that is caused by the natural forces of the earth and results in great damage and possibly loss of life.


Avalanche

Black Out

Cyclone

Drizzle

Drought

Dust Storm

Earthquake

Explosion

Flood

Fog

Forest Fire

Gale

Hail Storm

Heat Wave

Hurricane

Landslide

Lightning

Rain

Snow Storm

Storm

Tornado

Tsunami

Volcanic Eruption

Paleo Graham Crackers



Ingredients:


Almond Flour-1 1/2 cups
Coconut Oil- 1/2 cup
Arrowroot Starch- 1 cup
Honey- 5 tbsp
Molasses - 2 tbsp
Baking Soda- 1 tsp
Salt- 1/2 tsp

Method:

1. Preheat oven to 350 F

2. In your stand mixer, add almond flour, arrowroot starch, baking soda and salt. And let it mix well.

3. Then add in coconut oil, honey and molasses and mix it well completely.

4. The mixture should look crumbly just like this.

5. Roll the crumbled dough into a ball.

6. Then spread it nice and flat in a baking sheet.

7. With the help of a pizza cutter or knife, roll out the graham cracker shape in the dough.

8. Poke some holes in the dough.

9. Bake it in a 350 F for 12 minutes.

10. After you get it out of the oven and while it is still hot, cut it into desired shapes and poke some holes for the second time.

11. Let it cool down completely. The longer they cool, the crunchy they will be.

Serve it cool and crunchy with tea.

Step by Step Pictorial :


1. Preheat oven to 350 F

2. In your stand mixer, add almond flour, arrowroot starch, baking soda and salt. And let it mix well.

3. Then add in coconut oil, honey and molasses and mix it well completely.

4. The mixture should look crumbly just like this.

5. Roll the crumbled dough into a ball.

6. Then spread it nice and flat in a baking sheet.



7. With the help of a pizza cutter or knife, roll out the graham cracker shape in the dough.


8. Poke some holes in the dough.

9. Bake it in a 350 F for 12 minutes.

10. After you get it out of the oven and while it is still hot, cut it into desired shapes and poke some holes for the second time.

11. Let it cool down completely. The longer they cool, the crunchy they will be.


Serve it cool and crunchy with tea.

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