Ingredients:
Raisins- 1 cupDark Brown Sugar- 1 cup
Vanilla Extract- 2 tsp
Sugar- 3/4 cup
Butter- 1 cup
Baking Soda- 1 tsp
Salt- 1 tsp
Cinnamon Powder- 2 tsp
Eggs- 2
All Purpose Flour- 2 cups
Quick Oats- 3 cups
Method:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
3. In a separate bowl add flour, baking soda, cinnamon, and salt.
4. Gradually beat the flour mixture into butter mixture.
5. Stir in oats and raisins. Drop by teaspoonfuls onto lined cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Step by Step Pictorial
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
3. In a separate bowl add flour, baking soda, cinnamon, and salt.
Drop by teaspoonfuls onto lined cookie sheets.
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
3. In a separate bowl add flour, baking soda, cinnamon, and salt.
4. Gradually beat the flour mixture into butter mixture.
5. Stir in oats and raisins. Drop by teaspoonfuls onto lined cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Step by Step Pictorial
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth.
Beat in the eggs and vanilla until fluffy.
3. In a separate bowl add flour, baking soda, cinnamon, and salt.
4. Gradually beat the flour mixture into butter mixture.
5. Stir in oats and raisins.
Drop by teaspoonfuls onto lined cookie sheets.
6. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
